We Need Tailored Solutions to Empower Women in African Agribusiness

By Fahreen Chudasama, Director Development Cooperation

In the competitive African agribusiness sector, smaller Agri-SMEs run and owned by women frequently face disproportionate disruptions to their operations.

The pivotal roles played by women across the agriculture value chain, coupled with Africa’s burgeoning number of women entrepreneurs, underscore the urgency for targeted support to fortify their enterprises against the challenges they face.

Women make up more than 50% of Africa’s population and 80% of them reside in rural areas. Over 60% are employed in rural areas in the agriculture sector. Given the limited capacity of other sectors to absorb the growing labor force, agriculture will remain important for employment and livelihoods for the foreseeable future for young people in both farming and related activities.

With Africa predicted to be home to 25% of the world’s population by 2050, African agriculture and food systems MUST be inclusive with women and young ppl being at the forefront of our future solutions. AGRA’s mission is to fill in the gaps by supporting the inclusive transformation of the ecosystem.

A shining example of this mission is the African Resilience and Investment Series for Women Executives (ARISE) program. ARISE, which was created to give women in agribusiness the tools they need to secure money and negotiate the complex post-pandemic financial landscape, is evidence of Africa’s dedication to women’s empowerment and gender equality. ARISE’s training courses are carefully designed to equip entrepreneurs with the necessary information and abilities to succeed in the dynamic business world.

Moreover, ARISE doesn’t merely scratch the surface; it delves deep into bridging the gaps between the internal workings of Agri-MSMEs and the expectations of private investors. By addressing crucial aspects such as the vision and mindset of business leaders, management skills, financial reporting processes, and understanding investors’ expectations, ARISE ensures that women-led enterprises are well-positioned for success.

The program’s approach extends beyond traditional training methods, incorporating innovative strategies to boost engagement and empower participants. From hosting tailored seminars to address the diverse needs of MSMEs navigating financing complexities, to enhancing understanding of business development services and bolstering the self-esteem of women executives. ARISE leaves no stone unturned in its quest to level the playing field for women in agribusiness.

However, navigating the path to empowerment is not without its challenges. Despite drawing significant registration numbers, ARISE grapples with the issue of securing active participation, particularly in virtual training sessions. This underscores the complexities inherent in engaging MSMEs in remote learning environments and emphasizes the need for ongoing adaptation and innovation to overcome these barriers.

As ARISE continues to evolve and refine its approach, it remains essential to stay attuned to the evolving needs of its members. Conducting thorough assessments and needs analyses enables ARISE to tailor its responses effectively, ensuring that women entrepreneurs receive the support they need to thrive in a rapidly changing business landscape.

ARISE is poised to make even greater strides in empowering women-led MSMEs, particularly those with growth-oriented models. By expanding offerings such as the Gender-Smart Executives program, ARISE aims to propel these businesses forward, driving engagement, registration, and creating additional value in the process.

As ARISE reaffirms its commitment to guiding women-led MSMEs towards a future defined by prosperity and possibility, it underscores Africa’s unwavering spirit in the face of adversity.

Through resilience, innovation, and collaboration, the enhanced ARISE Program illuminates’ pathways towards a more sustainable and inclusive agribusiness sector, where women’s empowerment is not just a goal but a reality for all.

INTEGRATING BIODIVERSITY IS KEY TO ENHANCE LIVELIHOODS AND PROMOTES EQUITABLE GROWTH IN FOOD SYSTEMS

May 23rd 2024…The government has urged development partners to support small holder farmers adopt sustainable models of farming, in order to build a resilient food system.

While addressing, Food and Land Use (FOLU) coalition meeting in Naivasha, during the International Biodiversity Day, the PS Eng. Festus K. Ng’eno argued that the war against climate change can be only won if all the various stakeholders integrate biodiversity in the food systems.

“By integrating biodiversity into our food systems, we can combat climate change, maintain ecosystem health, and ensure that future generations have access to a diverse and nutritious food supply. This approach not only supports agricultural sustainability but also enhances livelihoods and promotes equitable growth,” explained Eng Ngeno.

He further, added, “Transforming Kenya’s current food system for better nutrition and health will require a paradigm shift that puts consumer diets at the center of policymaking. As agriculture is by far the dominant sector in Kenya’s food system, such a shift will entail striking a balance between traditional objectives like agricultural productivity growth, export stimulation, and farmer support, on the one hand, and the new responsibility for better nutrition and health for all Kenyans.”

Food systems in Kenya are not sustainable in their current status; they rank as a major contributor to national carbon emissions and continue to contribute to the loss of biodiversity. The COVID-19 pandemic further exposed the fragility of these systems and underscored the urgency of change. Inclusivity and equity must be at the heart of any food systems transformation.

AGRA’s Country Director John Macharia who gave the opening address noted that “As we work towards food systems transformation efforts in Kenya, we must acknowledge the need to work together. I believe we can do this through focusing on several key areas such as adoption of healthier diets and enhanced food safety, enhanced productivity, and improved access to agricultural inputs and mechanization.”

However, one of Kenya’s strengths in addressing these issues lies in its devolved governance structure. Devolution empowers local authorities to tailor solutions to the unique challenges faced by various regions. Recognizing this potential, we must integrate a context-specific approach into our efforts, embracing inclusivity and innovation as vital enablers of food system transformation.

The meeting was attended by the Food and Land Use Coalition partner organizations including; Global Alliance for Improved Nutrition, World Resources Institute and Sustainable Development Solutions Network among 48 other partners.

The 2024 FOLU convening served as a platform for Food Systems and Land Use stakeholders in Kenya, encompassing agriculture, SMEs, policy makers, water management, climate resilience, natural resource management, sustainable consumption, and healthy diets, among others. This years’ FOLU Coalition Wide Meeting tackled a wide array of topics, most notable being;

  • The evaluation of the progress in the implementation of the Kenya Food Systems and Land Use Action Plan 2024-2030
  • Sharing best practices and lessons learned in sustainable food systems transformation through various pathways.
  • How to strengthen partnerships and collaboration among government, private sector, civil society, and other stakeholders.
  • The identifying and prioritization of actions for the next phase of the food systems transformation efforts in Kenya.

End….

About AGRA

Established in 2006, AGRA is an African-led and Africa-based institution dedicated to placing smallholder farmers at the core of the continent’s burgeoning economy. AGRA’s mission is to transform agriculture from a mere struggle for survival into a thriving business. In collaboration with its partners, AGRA catalyses and sustains an inclusive agricultural transformation aimed at increasing incomes and enhancing food security in 11 countries.

About FOLU

Launched in 2022, the Food and Land Use Coalition (FOLU) Kenya seeks to achieve a sustainable food and land use system. FOLU Kenya country platform is part of the global Food and Land Use Coalition already operational in China, Colombia, Ethiopia, India, and Indonesia with affiliated platforms in Australia, the Nordics countries and the United Kingdom.

Social Share Buttons and Icons powered by Ultimatelysocial